- Also known as Porongaba and
as 'The coffee of the woods'
Chá de bugre (Cordia salicifolia) is a small tree that grows in tropical parts of Brazil and produces small red fruits resembling coffee beans. These fruits contain caffeine and are roasted and brewed into a substitute for tea and coffee by Brazilians - which they call ‘café do mato’ or ‘coffee of the woods.’
It has become popular in urban Brazil and is sold by many vendors on Rio de Janeiro’s beaches. It is often sold as ‘porongaba’ - one of its many indigenous names.
Chá de bugre can be best taken 30 minutes to one hour prior to a meal.
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INGREDIENTS
ALLERGEN-INFO
BOTANICAL-INFO
VEGETARIAN/VEGAN
Take 3 capsules per day before food (30 minutes before each main meal). If you have difficulty sleeping, do not take after 4pm. Do not exceed stated dose.
Pure powdered Chá de bugre (Cordia salicifolia) extract (5:1) 500mg. Capsule shell: vegetable cellulose.
Chá de bugre is a source of caffeine and as a result should be avoided by individuals sensitive to caffeine, and by people with very high blood pressure.
None.
Yes.
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