- Contains more than 20 enzymes
- Rich in vitamins, minerals & amino acids
- High in chlorophyll
- Aids digestion & detoxification
- 500mg tablets
Green Barley has been a staple food of human populations since at least 7,000 B.C. and in Japan the young grass is one of several traditional green foods that are considered to be energising and anti-ageing. It is a good natural alkaliser, and may also aid digestion and detoxification.
Green Barley contains over 70 nutrients, including vitamins, minerals, amino acids and enzymes – in particular Super Oxide Dismutase (S.O.D.) – a powerful free radical scavenger. In addition, Green Barley grass provides high levels of Chlorophyll and important antioxidant substances called flavonoids. Of particular interest to researchers is the flavonoid 2’’ -0- GIV – shown in research to be a more potent antioxidant than vitamin E.
Many of the nutrients in Green Barley are destroyed by heat or acidity, so in order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, Green Magma is manufactured using a unique extraction and spray-dry process.
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INGREDIENTS
ALLERGEN-INFO
BOTANICAL-INFO
VEGETARIAN/VEGAN
Take 6 tablets with water 20 minutes before a meal, twice per day (12 tablets per day). Do not take with hot drinks as heat can damage the live enzymes in Green Magma.
Juice from organically grown young barley grass leaves, organic maltodextrin (a complex carbohydrate), organic brown rice and magnesium stearate. All ingredients are non GMO.
Coeliacs should use with caution - although Barley leaves are gluten free, it is advisable to do a 'patch test' before using if a coeliac. Please contact us for a free sample and instructions on how to do this.
Yes.
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