- Rich source of antioxidants
- Supports immune function
Graviola (Annona muricata) is a small evergreen tree, 5 to 6m high, with large, dark green, glossy leaves that is native to the Amazon rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit that is 15 to 23 cm in diameter, is yellow-green in colour, and has white flesh inside. In Brazil, the juice is a popular drink, and is known as Guanábana.
Many important actives have been found in all parts of the plant - including the fruit, leaf, bark, root, stem, and seed. Graviola is becoming increasing well known as a potent source of powerful antioxidants called annonaceous acetogenins.
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INGREDIENTS
ALLERGEN-INFO
BOTANICAL-INFO
VEGETARIAN/VEGAN
Take 3-6 capsules per day before food or as directed by your practitioner.
Graviola (Annona muricata) fruit powder 500mg, Maltodextrin (from Corn). Capsule shell: vegetable cellulose.
Graviola may lower blood pressure when taken in high doses (the herb is a vasodilator and hypotensive) and should be avoided by individuals with very low blood pressure. Extremely large doses may cause nausea. Graviola is not recommended for use during pregnancy. If used in high doses – supplementation with a probiotic is recommended.
Graviola should be avoided by those on medication for high blood pressure. Taking Graviola at the same time as Co-Q-10 supplements may reduce the herbs effect.
Yes.
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