- Rich source of antioxidants
- Supports immune function
- Supplement strength leaf tea
Graviola (Annona muricata) is a small evergreen tree, 5 to 6m high, with large, dark green, glossy leaves that is native to the Amazon rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit that is 15 to 23 cm in diameter, is yellow-green in colour, and has white flesh inside. In Brazil, the juice is a popular drink, and is known as Guanábana.
Many important actives have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasing well known as a potent source of powerful antioxidants called annonaceous acetogenins, that are found mainly in the leaf and seeds.
Rio Amazon Graviola tea is prepared from the leaves of the plant.
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INGREDIENTS
ALLERGEN-INFO
BOTANICAL-INFO
VEGETARIAN/VEGAN
Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner.
If used in high doses – supplementation with a probiotic is recommended.
Taking Graviola at the same time as Co-Q-10 supplements may reduce the herbs effect.
Pure shredded leaves of Graviola (Annona muricata). Teabag: Unbleached paper.
Graviola should be avoided by individuals with very low blood pressure or those on medication for high blood pressure. Extremely large doses may cause nausea. Graviola is not recommended for use during pregnancy or lactation.
Taking Graviola at the same time as Co-Q-10 supplements may reduce the herbs effectiveness.
None.
Botanical names: Annona muricata
Common names: Graviola, Corossol épineux, Durian benggala, Guanábana, Guanábano, Guanavana, Guanaba, Huanaba, Soursop, Toge-Banreisi, Brazilian Cherimoya.
Yes.
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