- Rich source of vitamin C
- Well absorbed & gentle on the stomach
- Non citrus
- Good source of Iron, B2, B3, Beta carotene
Native to the vast flood basin of the Amazon rainforest, Camu-camu is a low growing shrub that produces fruit the size of lemons that contain the highest concentration of vitamin C of any food. Camu-camu contains over twice the levels of vitamin C as the Acerola Cherry (a more famous Amazonian fruit) and thirty times the level found in Oranges.
The key advantage from taking a natural Vitamin C supplement such as Camu-camu is that it is gentle on the stomach, and easy to digest by the human body than synthesised vitamin C. Rio Amazon Camu-camu capsules provide an average of around 100mg of Vitamin C per capsule in a highly ‘bio-available’ form.
In addition, Camu-camu is an source of ‘gentle’ iron, phosphorous, potassium, vitamins B2, B3, beta-carotene and other carotenoids. It also contains amino acids, bio-flavonoids, anthocyanins and other nutrients that help with the absorption of the vitamin C in the body.
|
INGREDIENTS
ALLERGEN-INFO
BOTANICAL-INFO
VEGETARIAN/VEGAN
2 capsules per day before food, or as recommended by your practitioner.
500mg Camu-camu (Myrtaceae dubia) 8:1 extract, equivalent to 4000mg Camu-camu fruit, Maltodextrin (A complex carbohydrate, from Corn). Capsule shell: Vegetable cellulose.
None.
Botanical names: Myrtaceae dubia.
Common names: Camu-camu, Rumberry.
Yes.
Purchasing Options
Product Rating/Reviews
There is currently
1 review for this product.
I find taking a camu-camu vegicap to be a stomach- (and mouth-) friendly very attractive alternative to over-tangy ways of ingesting vitamin C. Plus the bonus of iron and other nutrients. May well suit you if you're not too keen of citrus.
Dr C W
- Read all reviews for this Product >
Why not write a review yourself and share it with others?
-
Review this Product here >
Customers Who Purchased This Item Also Purchased